How to Make Guava & Pineapple Glazed Salmon

This one feels like Florida sunshine on a plate, sweet, tangy, and just the right amount of island flavor. Plus, it’s quick enough to pull off on a weeknight when life is already doing the most.

Ingredients

• 4 salmon fillets (skin on or off, your choice)
• 1 cup fresh pineapple chunks (blended or finely crushed)
• ½ cup guava puree (or boiled guavas blended smooth)
• 2 tablespoons honey (optional, for extra sweetness)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 teaspoon fresh ginger, grated
• Salt and black pepper to taste

Directions

1. Prep the glaze – In a small saucepan, combine guava puree, pineapple, honey, soy sauce, garlic, and ginger. Simmer on medium heat until thickened (about 8–10 minutes). Taste and adjust sweetness or salt.
2. Season the salmon – Pat salmon dry, then season lightly with salt and pepper.
3. Cook the salmon – Heat olive oil in a skillet over medium-high heat. Sear salmon for 3–4 minutes on each side until golden and almost cooked through.
4. Glaze it up – Brush or spoon the guava-pineapple glaze over the salmon, letting it caramelize for 1–2 minutes in the pan.
5. Serve hot – Pair with rice, roasted veggies, or even a fresh garden salad.

Tip: Make extra glaze — it doubles as a dipping sauce for veggies or even grilled chicken!