From the garden to the kitchen
Dinner that's simple, soulful, and straight out of the yard. Caribbean and Haitian cooking with ingredients you either grew or grabbed. Pull up a chair.
A few to start with
The recipes, step by step
Slow Cooker Chicken and Lentil Stew with Moringa 🌿
Chicken thighs, green lentils and vegetables, seared and slow cooked in one pot, finished with fresh moringa. The comfort bowl...
Slow Cooker 15 Bean Soup with Collards and Smoked Turkey 🫘
Beans soaked overnight, smoked turkey necks, a whole bunch of collards and my own seasoning blend instead of the packet....
Seminole Pumpkin Bread Pudding with Gingersnaps 🍮
The sweet finale of the Seminole pumpkin run. Brioche soaked in pumpkin custard, gingersnaps broken through the middle, a buttery...
Creamy Seminole Pumpkin Cajun Shrimp Pasta 🍤
Roasted pumpkin puree blended straight into a creamy Cajun sauce with shrimp, sausage, peppers and Parmesan. No chunks of pumpkin,...
How to Make Seminole Pumpkin Bread 🍞
Moist, full of pumpkin and warm spices, finished with a maple vanilla glaze and chopped pecans. Made with real Seminole...
How to Make Seminole Pumpkin Soup Joumou 🎃
Soup joumou is the Haitian pumpkin soup we make on New Year's to celebrate independence. Traditionally it's calabaza. I had...
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