From the garden to the kitchen
Dinner that's simple, soulful, and straight out of the yard. Caribbean and Haitian cooking with ingredients you either grew or grabbed. Pull up a chair.
A few to start with
The recipes, step by step
Haitian Chicken and Rice, Made Simple
One of our go-to Haitian dinners. Chicken marinated in homemade epis, seared, baked, and served with sauteed cabbage and rice....
Griddle Chicken Legs and Thighs: The Easy Weeknight Dinner That Feeds My Whole House
Burgers, chicken legs and thighs, all on one griddle, all at once. The easy weeknight dinner I make for four...
For the Moms Who Taught Us Without a Recipe
In honor of Haitian Mother's Day, a tribute to the women who taught us to cook without a single written...
Haitian Flag Day: Celebrating with Griot & Pikliz
In honor of Haitian Flag Day on May 18th, we're celebrating with Griot — crispy, marinated fried pork — paired...
My Jamaican Sorrel Recipe: Following My Ancestors' Guide
This is my authentic Jamaican sorrel recipe, made my way by following my roots and ancestors' guidance. Learn how to...
This Isn’t Your Mom’s Banana Pudding — It’s Your Grandma’s
This isn't your typical banana pudding - it's the rich, creamy version your grandma would make. Using fresh and frozen...
New recipes on Toni Meals
If you already grow it, I'll show you what to do with it. Subscribe and you'll catch every new one.
Subscribe on YouTube